The development of human health is majorly dependent on nutrition.<\/p>\n<\/p>\n
Good nutrition, alongside other healthy lifestyle habits, supports average growth, development, and ageing.<\/p>\n<\/p>\n
It helps people maintain healthy body weight, boosts the immune system, makes pregnancies safer, increases mental alertness, and lowers the risk of chronic diseases such as diabetes, cardiovascular diseases.<\/p>\n<\/p>\n
For over 62 years, Nestl\u00e9 has been part of the daily nutrition of millions of households in Nigeria, with focus on improving the nutritional value of their products.<\/p>\n<\/p>\n
This is by consistently using its research and development capabilities to unlock the power of food to enhance the wellbeing of individuals and families.<\/p>\n<\/p>\n
Recently, in Nigeria, it introduced the latest addition to its nutrition portfolio, NIDO Milk and Soya Instant Powder Mix.<\/p>\n<\/p>\n
This innovative product combines the double goodness of milk and soya, fortified with iron to provide consumers with an affordable, delicious and nutritious creamy milk and plant-based complement for beverages and cereals.<\/p>\n<\/p>\n
Fortification, according to the World Health Organisation (WHO), is the practice of deliberately increasing the content of one or more micronutrients, vitamins and minerals, in a food or condiment to improve the nutritional quality of the food supply and provide a public health benefit with minimal risk to health.<\/p>\n<\/p>\n
The Nigeria food fortification programme aims at achieving public health goals \u2013 tackling \u201chidden hunger\u201d or micronutrient deficiencies \u2013 which cause 10 per cent of global diseases, inhibit human development and perpetuate poverty and deprivation.<\/p>\n<\/p>\n
The Federal Ministry of Health (FMoH) says preventable deficiencies of critical vitamins and minerals such as Vitamin A, D, iron, iodine, folic acid and zinc contribute globally to up to three million child deaths annually.<\/p>\n<\/p>\n
Micronutrient malnutrition has far-reaching effects on individuals and impedes the economic development of nations, hence Food Fortification becomes one of the most cost effective interventions for tackling micronutrient deficiencies globally.<\/p>\n<\/p>\n
The World Bank has calculated the return on investment in nutrition interventions as Twenty Five Naira to every Naira (N25:N1) with food fortification being one of the most cost effective interventions for tackling micronutrient deficiencies globally.<\/p>\n<\/p>\n
This is imperatives as it is estimated that nearly 25 million Nigerians are at risk of facing hunger between June and August 2023 if urgent action is not taken.<\/p>\n<\/p>\n
This is according to the October 2022 Cadre Harmonis\u00e9, a Government led and UN-supported food and nutrition analysis carried out twice a year.<\/p>\n<\/p>\n
And, this is a projected increase from the estimated 17 million people currently at risk of food insecurity, with factors including continued conflict, climate change, inflation and rising food prices as key drivers of this alarming trend.<\/p>\n<\/p>\n
In addition, the National Emergency Management Agency, says widespread flooding in the 2022 rainy season damaged more than 676,000 hectares of farmlands, which diminished harvests and increased the risk of food insecurity for families across the country.<\/p>\n<\/p>\n
The food security and nutrition situation across Nigeria is deeply concerning noted Mr Matthias Schmale, the Resident and Humanitarian Coordinator for Nigeria, UNICEF<\/p>\n<\/p>\n
Hence the United Nations urges the Government of Nigeria, the donor community, and public and private stakeholders to urgently commit resources and implement mitigation measures to save lives and prevent a potentially catastrophic food security and nutrition situation.<\/p>\n<\/p>\n
According to Ifeanyi Orabuche, the Category and Marketing Manager, Dairy, Nestl\u00e9 Nigeria, NIDO Milk and Soya is Nestl\u00e9\u2019s first affordable fortified dairy and plant blend in the Nigerian market.<\/p>\n<\/p>\n
This unique blend of filled milk and soya is a source of Iron and has other essential nutrients including Protein, Calcium, Vitamin C, and dietary fiber which supports digestion.<\/p>\n<\/p>\n
\u201cNIDO Milk and Soya joins our portfolio of fortified products to help address the high rate of micronutrient deficiency, especially of Iron in the country.\u201d<\/p>\n<\/p>\n
According to the Journal of Public Health in Africa, the prevalence of anemia among school age children in Nigeria is 71 per cent and among women, 47.3 per cent.<\/p>\n<\/p>\n
NIDO Milk and Soya Instant Powder Mix was developed by local experts in Nestl\u00e9\u2019s RandD Center in Abidjan and is produced locally in Nigeria using 100 per cent locally sourced soya beans.<\/p>\n<\/p>\n
It is a result of Nestl\u00e9\u2019s progress in product innovation and renovation to meet the growing consumer demand for affordable nutrition options that also create societal value.<\/p>\n<\/p>\n
\u201cAt Nestl\u00e9, our decisions are guided by our purpose of unlocking the power of food to enhance quality of life for everyone today and for future generations.<\/p>\n<\/p>\n
\u201cWith this new product, we are helping to sustain a steady source of revenue to improve the livelihoods of the local farmers who supply the soya beans used in the production of NIDO Milk and Soya.<\/p>\n<\/p>\n
\u201cThis launch is part of Nestl\u00e9 Nigeria\u2019s ongoing commitment to offering affordable, wholesome and nutritious options for consumers across the country.<\/p>\n<\/p>\n
\u201cThis is while providing long term benefits that are good for individuals and families, good for communities and good for the planet,\u201d says Victoria Uwadoka, the Corporate Communications, Public Affairs and Sustainability lead at Nestl\u00e9 Nigeria.<\/p>\n<\/p>\n
Laurent Alsteens, Global Category Head for Early Childhood Nutrition at Nestl\u00e9, said: \u201cWe continue to expand our offerings with nutritious, tasty products that complement the everyday diet of children and their families.<\/p>\n<\/p>\n
\u201cThrough combining the goodness of dairy and plant ingredients, we can deliver a new flavour experience with nutritional benefits.\u201d<\/p>\n<\/p>\n
The introduction of NIDO Milk and Soya is yet one work by Nestl\u00e9, guided by a desire to contribute to nutritious and sustainable diets, to help protect, renew and restore natural resources, while helping strengthen communities and to operate responsibly.<\/p>\n<\/p>\n
It is about Creating Shared Value (CSV), which is at the heart of Nestl\u00e9\u2019s purpose- to unlock the power of food to enhance quality of life for everyone, today and for generations to come. (NAN) www.nannews.ng<\/p>\n<\/p>\n
Source: News Agency of Nigeria<\/p><\/p>\n","protected":false},"excerpt":{"rendered":"
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